YUMMY! Gluten Free Pumpkin Pancakes

This YUMMY recipe for Gluten Free Pumpkin Pancakes is gluten free and fabulous!!

When I went gluten free over a year ago, I cut out most gluten containing foods completely. However, there were a few treats that I searched to find the perfect gluten free counterpart. I definitely appreciate the occasional pancake. Once Fall hit with the wave of pumpkin everything, I knew I had to find my perfect pumpkin pancake to celebrate the season!! Here it is!!

Gluten Free Pumpkin Pancakes

Serving Size:  About 4 Large or 10 Small Pancakes

You will need:

• 1 1/2 Cups – Bob’s Red Mill Gluten Free Pancake Mix 
• 1 – Large Egg
• 1 Cup + Some – Milk of Choice
• 1 Tbsp – Vegetable Oil
• 1/2 Cup – Pumpkin Puree
• 1/2 tsp – Cinnamon or Nutmeg
• 1/4 tsp – Allspice
• Butter

Make it:

1. Blend (or whisk) all ingredients except pancake mix. I use my Vitamix for this one!
2. Add pancake mix in 1/2 Cup increments to make sure it is well blended.
3. Add more milk of choice until you reach desired consistency. I usually add about 1/4 Cup more to make it a little thinner.
4. Make pancakes using your favorite method. I cook them in a little butter on a cast iron skillet.
5. Serve with the toppings of your choice: maple syrup, butter, chocolate chips, whipped cream, cinnamon or nutmeg
6. Enjoy the yumminess!!

Are you a pumpkin everything fan? What’s your favorite pumpkin recipe? Leave me a comment so I can try it!

Peace, Love & Happiness,

>> PRINT IT & KEEP IT FOREVER! <<

Gluten Free Pumpkin Pancakes

November 22, 2015

by Crystal

Category Healthy

Serving Size

Serving Size: About 4 Large or 10 Small Pancakes

Ingredients

• 1 1/2 Cups - Bob's Red Mill Gluten Free Pancake Mix
• 1 - Large Egg
• 1 Cup + Some - Milk of Choice
• 1 Tbsp - Vegetable Oil
• 1/2 Cup - Pumpkin Puree
• 1/2 tsp - Cinnamon or Nutmeg
• 1/4 tsp - Allspice
• Butter

Instructions

• Blend (or whisk) all ingredients except pancake mix. I use my Vitamix for this one!
• Add pancake mix in 1/2 Cup increments to make sure it is well blended.
• Add more milk of choice until you reach desired consistency. I usually add about 1/4 Cup more to make it a little thinner.
• Make pancakes using your favorite method. I cook them in a little butter on a cast iron skillet.
• Serve with the toppings of your choice: maple syrup, butter, chocolate chips, whipped cream, cinnamon or nutmeg
• Enjoy the yumminess!!

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